Piece Description

In this week's show, host Stacy Pearl goes solo and loves it, though good pal Laurel Renyolds chimes in from time to time. She talks about a uninteresting lunch she had at the Rambling cafe and a surprisingly good lunch she had a Jinja, an Asian bar and restaurant. Her recipes of the week included an exotic Tamarind mint iced sun tea, a festive holiday baked ham with dried fruits, and some honey biscotti. The cookbook of the week is the "Land O lakes treasury of Country recipes" and Rula stops by with some creative Spring cleaning ideas and cooking tips.