Also in the Northwest Food News & Edible Idaho series
A Year of Idaho Food Wrap Up
(00:04:00)
From: Guy Hand
Producer Guy Hand looks back on the highlights of the 12 month long project called "2011: The Year of Idaho Food."
Balancing Ducks, Diversity and Dollars: The future of local food
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From: Guy Hand
Producer Guy Hand visits a small-scale farmer who gave up a tenured university professorship in the wake of September 11th to grow local, organic food. But ten years into her ...
Chestnuts Return to America
(00:04:00)
From: Guy Hand
After a blight killed most of America's chestnut trees back in the 1930s and 40s, a new industry has sprouted up using new varieties of blight-resistant chestnuts. Producer ...
Quince: A Path to the Past
(00:04:00)
From: Guy Hand
Modern science acknowledges the unique power of taste and aroma to teleport us back in time. It’s simply the way our brains are wired. For Boisean Dave Turner, quince was the ...
The Raw Milk Deal: Idaho legitimizes small-scale raw-milk producers
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From: Guy Hand
Every few months, it seems, TV news or amateur videographers capture another raid on a raw-milk supplier somewhere in America. In the past several years, law enforcement ...
Bagels, Bialys & Hope
(00:03:58)
From: Guy Hand
A baker brings bagels and bialys to the small, North Idaho town of Hope.
Get Yer Goat: A new meat on American menus.
(00:04:00)
From: Guy Hand
Say the word “goat” and most Americans picture a horned cartoon with a taste for tin cans. But what we Americans don’t get about goat–and the rest of the world does–is that ...
The Complicated World of Idaho Garlic
(00:04:00)
From: Guy Hand
The Northwest has several crop quarantine zones to control the spread of diseases. In southern Idaho, a quarantine zone helps protect the states large onion industry, but it ...
Craft Brewers Hope For a Share of Local Hop Crop
(00:04:00)
From: Guy Hand
Many brewers consider hops to be the essence of craft beer making. Yet, in the America's hop growing epicenter, the Northwest, craft brewers often can't procure the hops that ...
Seeking Genetic Diversity in Abandoned Apple Orchards
(00:04:00)
From: Guy Hand
Producer Guy Hand jet boats into Idaho's River of No Return Wilderness with a team searching for remote and abandoned pioneer-era apple orchards. They're hoping to save those ...
Piece Description
America's interest in wine and wine culture has uncorked a new kind of real estate development. Living in or near wine country has gained the cache once reserved only for golf course communities. Here in the Northwest, several planned developments are promoting a life in the vines. Guy Hand reports.
Broadcast History
Broadcast on several stations in the Northwest through the Northwest News Network.
Transcript
[Script] (Rumbling of truck) (Guy): So what kind of grapes are we passing by? (Bitner): Those are Chardonnay on this side and riesling on that side . . .
In southern Idaho, grape grower Ron Bitner drives over rolling hills lined with grape vines.
(Bitner) This is going to be the site of the custom crush facility and from here you get 360 degree views of the valley all the way from Boise to the east . . .
We're in Sunnyslope, a well-established wine producing region near Caldwell. Bitner points to various spots where a stunningly ambitious vineyard / real estate hybrid will soon take root. Polo Cove will cover 1600 acres.
(Bitner) You know, the hotels going to be built back into this side here . . .
Bitner, an advisor for Polo Cove, points to where the restaurant will go, the charter school, the adult learning center, the homes.
(Bitner) We're going to build between 65 and 70 vin...
Read the full transcript
Timing and Cues
Suggested host intro: America's interest in wine and wine culture has uncorked a new kind of real estate development. Living in or near wine country has gained the cache once reserved only for golf course communities. Here in the Northwest, several planned developments are promoting a life in the vines. Guy Hand reports.

