- Playing
- A Cook's Notebook: Beach Plum Jelly
- From
- Ali Berlow
A Cook's Notebook - reflections on food and cooking in our kitchens and in our lives - airs weekly on WAMC
Beach Plum Jelly aired Sept. 17, 2003 on WCAI
PROMOS AVAILABLE UPON REQUEST
Accompanying recipes available at www.cooksnotebook.com
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Piece Description
A Cook's Notebook - reflections on food and cooking in our kitchens and in our lives - airs weekly on WAMC Beach Plum Jelly aired Sept. 17, 2003 on WCAI PROMOS AVAILABLE UPON REQUEST Accompanying recipes available at www.cooksnotebook.com
Transcript
She called me up and said 'You need come down to the Summer House right now. There's a Nor-Easter that'll spoil the beach plums if they don't get picked'. Whenever Harriet called I went.
By the time I arrived, the wind was blowing enough to throw the rain and sand so hard it hit you from below. It was loud too - in that cacophony of waves and seagulls fighting over the scallops and crabs washed up - tangled in the seaweed. Her bent-over husband and son were already on the bluff - decked out in their foul-weather gear and doing their best to gather the plums off the wind-torn trees. It was a bumper crop that summer and Harriet was not about to lose it. She was in the kitchen, readying to make jelly and promised me a couple extra jars for having to harvest in the storm.
Harriet was a proper woman - full of grace and Yankee sensibility. She came from a by-gone era when hospitality was...
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