Mary Jo's Kitchen - Hand-dipped candy
Series: Mary Jo's Kitchen
From: John Hingsbergen
Length: 00:01:35
Also in the Mary Jo's Kitchen series
Mary Jo's Kitchen - Hot Cocoa
(00:01:30)
From: John Hingsbergen
Chef Mary Jo offers a recipe for home-made hot cocoa mix
Mary Jo's Kitchen - Brined Pork Chops
(00:01:33)
From: John Hingsbergen
A recipe for brined pork chops
Mary Jo's Kitchen - Boston Brown Bread
(00:01:30)
From: John Hingsbergen
A recipe for quick Boston Brown Bread
Mary Jo's Kitchen - Chicken Scalopini
(00:01:28)
From: John Hingsbergen
A recipe for Chicken Scalopini
Mary Jo's Kitchen - Oatmeal Toffee Squares
(00:01:29)
From: John Hingsbergen
A recipe for oatmeal toffee squares
Mary Jo's Kitchen - Dark Chocolate Mousse
(00:01:32)
From: John Hingsbergen
A recipe for Dark Chocolate Mousse
Related Pieces
Piece Description
Chef Mary Jo McMillin offers a suggestion for simple hand-dipped chocolates using fresh pecans
2 Comments
|
Review of Mary Jo's Kitchen - Hand-dipped candyThere is no "tones" choice labeled: mouth-watering, but Mary Jo's crisp enunciation, well-paced delivery, and clear directives have left me hankering after chocolate coated pecans and I am not remotely chocoholic! I think you'd have to be ready with pen in hand to write everything down, but if your memory still functions, the recipe is simple enough to hold in your head. Yum. |
Timing and Cues
Anchor lead-in:
It's time for a visit to Mary Jo's Kitchen. Today chef Mary Jo McMillin offers a suggestion for simple hand-dipped chocolates.
out cue: "...in a cool place."
Anchor Close:
Mary Jo McMillin is an Oxford, Ohio chef, who has been cooking all her life and the author of a forth-coming cookbook, "Mary Jo's Cuisine."
She joined us from WMUB in Oxford, Ohio.
Cheryl-Anne Millsap
Posted on December 17, 2006 at 09:04 AM | Permalink
Review of Mary Jo's Kitchen - Hand-dipped candy
I am now a bona fide Mary Jo fan. The simplicity of each piece, as well as the usable information in each one, grabs you and before you know it you're hungry for whatever it is she is talking about. Good work.