Comments for In Claudia Roden's Kitchen

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Produced by Hugh Levinson

Other pieces by Julie Subrin

Summary: Cooking and chatting with London-based Middle Eastern and Jewish food expert and raconteur Claudia Roden.
 

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Review of In Claudia Roden's Kitchen

A charming and informative cooking lesson ! Food becomes incrementally delicious when you know a back story - especially when it has a long and winding lineage! I find Ms Roden's storytelling equal to her exotic palate. The colors and meanings of food, Chicken with dates...right down to the history of Fish and Chips which is remarkable ! Holiday is a good time for air - people are thinking more about food ( listen to find out why!).

The Nextbook intro is a little bit misleading but then it gets right to the kitchen. Nicely done.