100 Mile Meal: A Homegrown Thanksgiving

100 Mile Meal: A Homegrown Thanksgiving

From: The Environment Report
Length: 00:04:03

A reporter's attempt to buy all of the ingredients in his Thanksgiving meal from sources within 100 miles, right down to the salt. Read the full description.

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Piece Description

Can you buy turkey and all the trimmings from local farmers and area sources? Why buy something that's been trucked 2000 miles when it's available from sources nearby? Reporter Dustin Dwyer takes a crack at buying local. It's a look at a movement that believes our system of food distribution is unsustainable.

Broadcast History

Offered to Environment Report stations November, 2006

Transcript

THE 100 MILE MEAL: A HOMEGROWN THANKSGIVING
Dustin Dwyer
November 20, 2006

Thanksgiving is about family, friends, and ridiculous amounts of food. But the food we buy can have a big impact on the environment. And a lot more people are starting to look for local ingredients to put in their meals. One movement encourages people to get all their food from within 100 miles of their home. Dustin Dwyer tried to find out how practical that could be for his Thanksgiving feast:

I like to look at labels on my food. I don't care so much about the nutritional info, I just want to know where it came from.

But there's a problem with that. Even if I know where something is packaged, I still have no idea where the actual ingredients come from. I mean, where the heck do they make partially hydrogenated soybean oil?

I have no idea. And so, for one meal, for the most important meal of the year...
Read the full transcript

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http://www.environmentreport.org/story.php3?story_id=3219

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