
- Playing
- Mary Jo's Kitchen - Cranberries
- From
- John Hingsbergen
For nearly 25 years, Mary Jo McMillin operated Mary Jo's Cuisine, a popular restaurant in Oxford, Ohio, featuring French country cooking.
This is part of a series of drop-ins Mary Jo has prepared so she can share her passion for food with public radio listeners.
Also in the Mary Jo's Kitchen series
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Mary Jo's Kitchen - Brined Pork Chops
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A recipe for brined pork chops
Mary Jo's Kitchen - Boston Brown Bread
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Mary Jo's Kitchen - Chicken Scalopini
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Mary Jo's Kitchen - Oatmeal Toffee Squares
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A recipe for oatmeal toffee squares
Mary Jo's Kitchen - Dark Chocolate Mousse
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Piece Description
For nearly 25 years, Mary Jo McMillin operated Mary Jo's Cuisine, a popular restaurant in Oxford, Ohio, featuring French country cooking. This is part of a series of drop-ins Mary Jo has prepared so she can share her passion for food with public radio listeners.
Broadcast History
Originally aired on WMUB, Oxford, Ohio.
(scheduled for November 2006)
Timing and Cues
Length: 1:12
Anchor lead-in:
"It's time for a visit to Mary Jo's Kitchen. Today chef Mary Jo McMillin offers a suggestion on preparing cranberry sauce."
out cue: "...at room temperature."
Anchor Close:
"Mary Jo McMillin is an Oxford, Ohio chef, who has been cooking all her life and the author of a forth-coming cookbook, "Mary Jo's Cuisine."
She joined us from WMUB in Oxford, Ohio."
For nearly 25 years, Mary Jo McMillin operated Mary Jo's Cuisine, a popular restaurant in Oxford, Ohio, featuring French country cooking.
This is part of a series of drop-ins Mary Jo has prepared so she can share her passion for food with public radio listeners.




Emily Hanford
Posted on November 17, 2006 at 05:29 PM | Permalink
Review of Mary Jo's Kitchen - Cranberries
This is a woman reading a recipe for cranberry sauce, and giving some nice suggestions for how to eat it (cranberry sauce on rice pudding. Sounds good!)
It's a very simple and straightforward reading of a recipe. Nice voice. Maybe you could use it as part of a show for the holidays? Heard Susan Stamberg find yet another way to give her recipe this morning... you must give that woman stars for coming up with new ways to deliver the recipe every year. I'm beginning to appreciate the creativity, but still haven't made the stuff.
Mary Jo's recipe made me - for a second - wish I would actually take the time to make cranberry sauce. It did remind me that cranberry sauce is yummy, and easy to make... but Whole Foods does such a great job!