
- Playing
- Mary Jo's Kitchen - Turkey Soup
- From
- John Hingsbergen
For nearly 25 years, Mary Jo McMillin operated Mary Jo's Cuisine, a popular restaurant in Oxford, Ohio, featuring French country cooking.
This is part of a series of drop-ins Mary Jo has prepared so she can share her passion for food with public radio listeners.
Also in the Mary Jo's Kitchen series
Mary Jo's Kitchen - Hot Cocoa
(01:30)
From: John Hingsbergen
Chef Mary Jo offers a recipe for home-made hot cocoa mix
Mary Jo's Kitchen - Boston Brown Bread
(01:30)
From: John Hingsbergen
A recipe for quick Boston Brown Bread
Mary Jo's Kitchen - Oatmeal Toffee Squares
(01:29)
From: John Hingsbergen
A recipe for oatmeal toffee squares
Mary Jo's Kitchen - Dark Chocolate Mousse
(01:32)
From: John Hingsbergen
A recipe for Dark Chocolate Mousse
Piece Description
For nearly 25 years, Mary Jo McMillin operated Mary Jo's Cuisine, a popular restaurant in Oxford, Ohio, featuring French country cooking. This is part of a series of drop-ins Mary Jo has prepared so she can share her passion for food with public radio listeners.
Broadcast History
Originally aired on WMUB, Oxford, Ohio.
(scheduled for November 2006)
Timing and Cues
Length: 1:26
Anchor lead-in:
"It's time for a visit to Mary Jo's Kitchen. Today chef Mary Jo McMillin offers a suggestion on preparing turkey soup from the Thanksgiving leftovers."
out cue: "...out of the fridge."
Anchor Close:
"Mary Jo McMillin is an Oxford, Ohio chef, who has been cooking all her life and the author of a forth-coming cookbook, "Mary Jo's Cuisine."
She joined us from WMUB in Oxford, Ohio."




