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A Cook's Notebook: Autographed Copy

Series: A Cook's Notebook
From: Ali Berlow
Length: 00:03:16

a chef, a fan, a cookbook signing Read the full description.

Default-piece-image-1 this piece aired on WCAI on May 18, 05 promos available upon request part of a weekly series

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Also in the A Cook's Notebook series

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A Cook's Notebook: Pork Loin Roast (00:02:24)
From: Ali Berlow

a sunday dinner
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A Cook's Notebook: Salmon with a Pedicure (00:03:12)
From: Ali Berlow

the chef thought that it was just another lunch
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A Cook's Notebook: Chocolate Bourbon Pound Cake (00:02:21)
From: Ali Berlow

birthday cake batter runs amok
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A Cook's Notebook: Oscar's Eggs (00:02:56)
From: Ali Berlow

11 year old Oscar loves his chickens
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A Cook's Notebook: Coffee and Going Home (00:02:53)
From: Ali Berlow

you'd like to think that you've grown up when you go back home.
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A Cook's Notebook: Fraud Pie (00:02:28)
From: Ali Berlow

and she thought it was homemade...
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A Cook's Notebook: The Hungry Ghosts (00:03:20)
From: Ali Berlow

Buddhism and baking bread
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A Cook's Notebook: Turkey Stuffing Paul's Way (00:03:11)
From: Ali Berlow

My father says I should make stuffing his way or no way.
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A Cook's Notebook: Old Oil (00:03:03)
From: Ali Berlow

What do you do with the oil after you deep-fry a turkey? Bury it. On your neighbor's property.
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A Cook's Notebook: The Trouble with Cereal (00:03:35)
From: Ali Berlow

the cereal aisle is the scariest of all

Piece Description

this piece aired on WCAI on May 18, 05 promos available upon request part of a weekly series

Broadcast History

aired on WCAI on May 15, 05

Transcript

She climbed into bed and snuggled in to read his cookbook ? it was so large that she had to balance it between her knees with help from another pillow. The binding cracked as she turned page after page of seductive food photographs and mouthwatering recipes. To her, each one was a romantic, short story with a happy ending ? and so night after night she fell asleep to fantasies of lobster poached in butter, trussed and roasted chickens, tenderly filleted fishes, delicate greens and warm-gooey chocolate desserts. And it wasn?t just that the pictures were so sensuous ? the chef-author was a real writer ? a glorious writer who drew her in with stories from his childhood ? and tracing as he went, the narrative arc of his sensitivities towards cooking and eating.

He claimed that the cookbook was the culmination of his chef?s intuitive and spiritual self and that he was gifted with a genero...
Read the full transcript

Related Website

http://www.cooksnotebook.com