First broadcast on New Hampshire Public Radio in April 28, 2003, and on The World on April 25, 2003. Suggested host intro: Immigrant families in the United States sometimes travel far and wide to find the foods that remind them of home. Riverslea Farm in Epping, New Hampshire is doing a brisk business these days. It's just the place to pick out a healthy, fat lamb in time for Easter. The farm has cultivated a group of uniquely international customers who demand fresh lamb and goat. As Raquel Maria Dillon reports, Easter is the busiest time of the year there.