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America's Test Kitchen's Gluten-Free Special: Breaking The Code of Gluten-Free Baking: The Secrets, Science, and Techniques of Great Gluten-Free Recipes

From: America's Test Kitchen Radio
Series: America's Test Kitchen's Gluten-Free Special
Length: 53:59

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This time on America’s Test Kitchen, we speak with America’s Test Kitchen’s editorial director Jack Bishop about the science of gluten-free cooking, including new tricks we discovered in the test kitchen. We’ll be tasting gluten-free white sandwich bread, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best gluten-free chocolate chip cookies. And of course, we’ll be taking your calls to answer all of your cooking questions.

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America's Test Kitchen Show 306: Breaking The Code of Gluten-Free Baking: The Secrets, Science, and Techniques of Great Gluten-Free Recipes

In this hour:

—Host Christopher Kimball speaks with America’s Test Kitchen’s editorial director Jack Bishop about the science of gluten-free cooking, including new tricks we discovered in the test kitchen.

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

Taste Test with Jack Bishop: Tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of gluten-free white sandwich bread.

Hot or Not: Gadget guru Lisa McManus explores what is hot and what is not in the world of kitchen gadgets.

Recipe Challenge: Test cook Dan Souza uncovers the secrets to making the best gluten-free chocolate chip cookies.

Piece Description

America's Test Kitchen Show 306: Breaking The Code of Gluten-Free Baking: The Secrets, Science, and Techniques of Great Gluten-Free Recipes

In this hour:

—Host Christopher Kimball speaks with America’s Test Kitchen’s editorial director Jack Bishop about the science of gluten-free cooking, including new tricks we discovered in the test kitchen.

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

Taste Test with Jack Bishop: Tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of gluten-free white sandwich bread.

Hot or Not: Gadget guru Lisa McManus explores what is hot and what is not in the world of kitchen gadgets.

Recipe Challenge: Test cook Dan Souza uncovers the secrets to making the best gluten-free chocolate chip cookies.

Timing and Cues

Timings are as they occur with a 5-minute news hole after the billboard.

Billboard: 00:00 - 00:59
In cue: [MUSIC] " This is America's Test Kitchen ..."
Out cue: "the Public Radio Exchange, PRX.ORG, stay tuned...."

INSERT NEWS HOLE: 1:00 - 5:59

Segment 1: 6:00 - 22:22
In cue: [MUSIC ] "This is America's Test Kitchen
Out cue: …breadworld.com [MUSIC]

Break 1: 22:22-23:22

Segment 2: 23:22-40:23
In cue:[ MUSIC] "I'm Christopher Kimball you're listening to America's Test Kitchen…. "I
Out cue: "…. beloved american dishes."

Break 2: 40:23-41:23

Segment 3: 41:23-58:59
In cue: " I'm Christopher Kimball .."
Out cue: "…distributed by the Public Radio Exchange, PRX.ORG." [MUSIC ENDS]

Additional Credits

America's Test Kitchen Radio is produced by America's Test Kitchen, in association with WGBH
Executive Producer: Melissa Baldino
Co-Executive Producer: Stephanie Stender
Associate Producer: Kaitlin Hammond
Senior Audio Engineer: Jane Pipik
Segment Editors: Melissa Allison and Sydney Lewis; mastering by Jay Allison of Atlantic Public Media
Production Help: Debby Paddock
Theme Music: The Mahotella Queens
Additional Music: Georg Brandl Egloff 2012
America's Test Kitchen Radio is distributed by the Public Radio Exchange

Related Website

www.americastestkitchen.com/radio