Piece image

America's Test Kitchen Holiday Special: Top Kitchen Gifts, Wine Guide, Celebrity Holiday Memories

From: America's Test Kitchen Radio
Series: America's Test Kitchen Holiday Specials
Length: 53:59

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This time on America’s Test Kitchen, we talk to some of our favorite guests about their happiest holiday memories. We’ll be tasting wine with expert Stephen Meuse, and we'll find out what's hot and what's not in the world of kitchen gadgets. We’ll travel back in time to discover the origins of New Orleans Bourbon Bread Pudding, and we’ll head into the test kitchen to learn how to make Fallen Chocolate Cake. And of course, we’ll be taking your calls to answer all of your cooking questions. Promo available Monday, December 9, 2013. Full hour available starting Thursday, December 12, 2013.

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America's Test Kitchen Holiday Special: Top Kitchen Gifts, Wine Guide, Celebrity Holiday Memories 

 In this hour:

—Host Christopher Kimball talks to some of our favorite guests about their happiest holiday memories.

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

Wine Tasting with Stephen Meuse: Wine expert Stephen Meuse challenges host Christopher Kimball to a blind wine tasting.

Hot or Not: Gadget guru Lisa McManus reviews her top ten holiday gift ideas.

—Taste of America: Host Christopher Kimball takes us back in time to discover the origins of New Orleans Bourbon Bread Pudding.

Recipe Challenge: Test cook Dan Souza uncovers the secrets to making Fallen Chocolate Cake. 

Piece Description

America's Test Kitchen Holiday Special: Top Kitchen Gifts, Wine Guide, Celebrity Holiday Memories 

 In this hour:

—Host Christopher Kimball talks to some of our favorite guests about their happiest holiday memories.

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

Wine Tasting with Stephen Meuse: Wine expert Stephen Meuse challenges host Christopher Kimball to a blind wine tasting.

Hot or Not: Gadget guru Lisa McManus reviews her top ten holiday gift ideas.

—Taste of America: Host Christopher Kimball takes us back in time to discover the origins of New Orleans Bourbon Bread Pudding.

Recipe Challenge: Test cook Dan Souza uncovers the secrets to making Fallen Chocolate Cake. 

1 Comment Atom Feed

Caption: PRX default User image

Polished!

That was informative and exceptionally well recorded and presented. Thank you.

Timing and Cues

Timings are as they occur with a 5-minute news hole after the billboard.

Billboard: 00:00 - 00:59
In cue: [MUSIC] " This is America's Test Kitchen ..."
Out cue: "the Public Radio Exchange, PRX.ORG, stay tuned...."

INSERT NEWS HOLE: 1:00 - 5:59

Segment 1: 6:00 - 21:10

In cue: [MUSIC ] "This is America's Test Kitchen
Out cue: …breadworld.com [MUSIC]

Break 1: 21:10-22:09

Segment 2: 22:09-34:58
In cue:[ MUSIC] "I'm Christopher Kimball you're listening to America's Test Kitchen…. "I
Out cue: "…. beloved american dishes."

Break 2: 34:58-35:58

Segment 3: 35:58-58:59
In cue: " I'm Christopher Kimball .."
Out cue: "…distributed by the Public Radio Exchange, PRX.ORG." [MUSIC ENDS]

Additional Credits

America's Test Kitchen Radio is produced by America's Test Kitchen, in association with WGBH
Executive Producer: Melissa Baldino
Co-Executive Producer: Stephanie Stender
Production Assistant: Kaitlin Hammond
Senior Audio Engineer: Jane Pipik
Segment Editors: Melissa Allison and Sydney Lewis; mastering by Jay Allison of Atlantic Public Media
Production Help: Debby Paddock
Theme Music: The Mahotella Queens
Additional Music: Georg Brandl Egloff 2012
America's Test Kitchen Radio is distributed by the Public Radio Exchange

Related Website

www.americastestkitchen.com/radio/