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Christopher Kimball's Milk Street Radio

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The wide world of food is coming to Christopher Kimball’s Milk Street Radio in October 2016. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.

With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street), Christopher Kimball’s Milk Street Radio comes to public radio weekly beginning
October 22, 2016, distributed by PRX and recorded in the studios of WGBH

Pieces

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The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference b...

  • Added: Sep 20, 2017
  • Length: 53:59
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This week, we get a culinary tour of Turkey with food writer Robyn Eckhardt from her new book, “Istanbul and Beyond”; San Antonio food critic Mike ...

  • Added: Sep 13, 2017
  • Length: 53:57
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Laura Shapiro investigates the foodways of famous women, from Eleanor Roosevelt to Eva Braun; we travel to Okinawa, Japan, for Blue Seal Ice Cream;...

  • Added: Sep 06, 2017
  • Length: 53:57
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This week, David Leite analyzes himself, plus reporter Linni Kral of the Atlantic explains naturally lactose-free milk, Dr. Aaron Carroll explains ...

  • Added: Aug 30, 2017
  • Length: 53:56
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This week, NPR's Maria Godoy reports on pop-punk band Shonen Knife; Milk Street travels to Taipei, to a cooking school that teaches street food; ou...

  • Added: Aug 23, 2017
  • Length: 53:58
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This week, David Leite analyzes himself, plus reporter Linni Kral of the Atlantic explains naturally lactose-free milk, Dr. Aaron Carroll explains ...

  • Added: Aug 22, 2017
  • Length: 53:56
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The Mafia muscles in on Italian bakeries; cooking for civil rights with John T. Edge; the new fattoush; and Christopher Kimball and Sara Moulton ta...

Bought by KCPW, WVTF, West Virginia Public Broadcasting, South Dakota Public Broadcasting - Radio, Delta College Public Radio and more


  • Added: Aug 21, 2017
  • Length: 34:01
  • Purchases: 8
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Saffron, the new Afghan crop; Meathead Goldwyn on barbecue ribs; The Food Lab on the mortar and pestle; and our recipe for whipped cream biscuits a...

  • Added: Aug 16, 2017
  • Length: 53:56
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Kim Severson of The New York Times interviews famous foodies; author Crystal King explores the food of ancient Rome; Milk Street margaritas; Christ...

  • Added: Aug 09, 2017
  • Length: 53:57
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This week, the science of how to cook with Samin Nosrat, Dan Pashman of the Sporkful podcast weighs in on the burgers of the future, a quick tip fo...

  • Added: Aug 02, 2017
  • Length: 53:58
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Author Jason Goodwin has great recipes from Istanbul in his book Yashim Cooks Istanbul; our recipe for Cuban-Spiced Burgers; Melissa Clark of the N...

  • Added: Jul 26, 2017
  • Length: 54:00
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Restaurant critic Brett Anderson on the "new" New Orleans food scene; Dr. Aaron Carroll says goodbye to the low-salt diet; cooking the Ghanaian way...

  • Added: Jul 19, 2017
  • Length: 53:57
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The Mafia muscles in on Italian bakeries, cooking for civil rights with John T. Edge, Dan Pashman of The Sporkful on airline dining and the new fat...

  • Added: Jul 12, 2017
  • Length: 53:58
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This week on Milk Street Radio, we talk to chef Pierre Thiam. The food of Senegal has big flavors and big heart, and Thiam reveals the culture that...

  • Added: Jul 05, 2017
  • Length: 53:58
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NPR's Ari Shapiro eats everything, podcasting chocolate with Simran Sethi of the Slow Melt, the New Yorker's Adam Gopnik on staging food, plus our ...

  • Added: Jun 28, 2017
  • Length: 53:58
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Reporter Gary Taubes makes the case against sugar; we explore baklava, from Syria to Brooklyn; Dan Pashman debunks restaurant-etiquette myths; and ...

  • Added: Jun 21, 2017
  • Length: 53:59
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We travel to Tel Aviv to celebrate hummus, plus Cherry Bombe's Kerry Diamond, Tartine's Liz Prueitt, and wine expert Stephen Meuse explains the cru...

  • Added: Jun 13, 2017
  • Length: 53:58
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Master baker Dorie Greenspan remembers her experiences with Julia Child, wine expert Stephen Meuse decodes vintage wines, we offer our recipes for ...

  • Added: Jun 07, 2017
  • Length: 53:59
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This week, journalist Corby Kummer on the best cup of coffee, horsemeat, Paula Wolfert and the state of modern food writing; The Sporkful's Dan Pas...

  • Added: Jun 01, 2017
  • Length: 53:59
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We travel to Cape Town, South Africa, for insane barbecue; Melissa Clark rethinks how to cook at home; poet Nikki Giovanni remembers her grandparen...

  • Added: May 24, 2017
  • Length: 53:57