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Christopher Kimball's Milk Street Radio

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The wide world of food is coming to Christopher Kimball’s Milk Street Radio in October 2016. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.

With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street), Christopher Kimball’s Milk Street Radio comes to public radio weekly beginning
October 22, 2016, distributed by PRX and recorded in the studios of WGBH

Pieces

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Homestyle Cooking from southeast India; the best soup in the world; the truth about drinking and health; and grams versus cups.

  • Added: Feb 21, 2018
  • Length: 53:57
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Grace Young on stir-fried rice; J. Kenji López-Alt on cooking with alcohol; and Vietnamese meatball soup.

  • Added: Feb 14, 2018
  • Length: 53:57
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The only 24-hour ice cream store in New York City; chocolate-almond cookies; is raw cookie dough dangerous?

  • Added: Feb 07, 2018
  • Length: 53:58
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Reem Kassis brings us quick and easy weeknight cooking from Palestine; our tip for peeling ginger; we travel to India to try medicinal camel's milk...

  • Added: Jan 31, 2018
  • Length: 53:57
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Israeli chef Einat Admony on real couscous; foolproof cacio e pepe; roast sweet potatoes; and muffin madness.

  • Added: Jan 24, 2018
  • Length: 53:56
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Reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and J. Kenji López-Alt explo...

  • Added: Jan 19, 2018
  • Length: 53:59
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This week, former Eater Editor-at-Large Helen Rosner on what's hot in food multimedia; Yotam Ottolenghi on dessert; our recipe for Sumac Chicken; c...

  • Added: Jan 10, 2018
  • Length: 53:57
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We interview Brad Leone, star of Bon Appetite's "Its Alive with Brad"; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pas...

  • Added: Jan 03, 2018
  • Length: 53:59
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Lindsey Tramuta on the New Paris cuisine; we take a pilgrimage to India; offer a new recipe for steamed marmalade pudding; and wine expert Stephen ...

  • Added: Dec 26, 2017
  • Length: 53:58
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The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference b...

  • Added: Dec 20, 2017
  • Length: 53:59
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The amazing food of Georgia with Olia Hercules; Milk Street's top 10 cookbooks of the year; porchetta comes home; and dressing up the holiday table...

  • Added: Dec 13, 2017
  • Length: 53:58
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Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker's Adam Go...

  • Added: Dec 06, 2017
  • Length: 53:58
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A man named Harvey Washington Wiley conducts an experiment in 1902 asking volunteers to eat meals spiked with poison, which leads to the founding o...

  • Added: Nov 29, 2017
  • Length: 53:59
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We travel to Cape Town, South Africa, for insane barbecue; Melissa Clark rethinks how to cook at home; poet Nikki Giovanni remembers her grandparen...

  • Added: Nov 22, 2017
  • Length: 53:57
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This week, NPR's Maria Godoy reports on pop-punk band Shonen Knife; Yotam Ottolenghi on desserts and his new cookbook "Sweet"; and Christopher Kimb...

Bought by KMXT and Louisville Public Media


  • Added: Nov 15, 2017
  • Length: 37:03
  • Purchases: 2
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Reporter Sandip Roy desperately seeks turkey in Calcutta; tea-rubbed maple turkey; The Sporkful's Dan Pashman on Thanksgiving anxiety; holiday call...

Bought by WDET Detroit Public Radio, Troy Public Radio, WNPR, and WFSU


  • Added: Nov 15, 2017
  • Length: 53:57
  • Purchases: 4
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Reporter Sandip Roy desperately seeks turkey in Calcutta; tea-rubbed maple turkey; The Sporkful's Dan Pashman on Thanksgiving anxiety; holiday call...

  • Added: Nov 15, 2017
  • Length: 53:57
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Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat;smashed potatoes; and a quick Turkish supper from Robyn Eckha...

  • Added: Nov 08, 2017
  • Length: 53:59
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Whole Foods CEO and founder John Mackey on the future of supermarkets, we head to Dawson City in Yukon, Canada, to try the "sourtoe cocktail"; our ...

  • Added: Oct 25, 2017
  • Length: 53:58
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Kim Severson of The New York Times interviews famous foodies; author Crystal King explores the food of ancient Rome; Milk Street margaritas; Christ...

  • Added: Oct 19, 2017
  • Length: 53:57