America's Test Kitchen Radio

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America’s Test Kitchen Radio

America’s Test Kitchen Radio with host Chris Kimball debuts in January as public radio’s newest weekend anchor program, distributed by PRX.  The program will be available to all stations from PRX.org and the ContentDepot.  The program is free throughout 2012.

You can preview the program now – click the audio player below.  For more information about America’s Test Kitchen Radio, please contact Deborah Blakeley at 612-377-1207 or blakeley.deb@gmail.com.

Food has become a national obsession and with it a multitude of flashy programs, magazines, books and blogs – ranging from pure entertainment to celebrity showcases.  Yet they aren’t much help to the every day cook.  That's why America’s Test Kitchen in Boston wants to find a better way to make a food program for radio.

America’s Test Kitchen Radio is a food program for right now – filled with clear, practical information, without the gourmet fuss. The hour is all about insights, tips and techniques that illuminate the truth about real home cooking. There will be some mystery, too, like why bad things happen to good recipes and the science behind good results.

The team behind America's Test Kitchen Radio knows something about connecting with audiences. Some two million public television fans watch each episode of America’s Test Kitchen, the most watched weekend lifestyle show on public TV.

America’s Test Kitchen Radio host Chris Kimball will introduce listeners to an eclectic collection of test cooks and food experts from the Test Kitchen, and people who come at food and cooking from unique and useful perspectives, with rich stories to tell.  Chris is a natural host during segments and call-in, and has moved easily from guesting on Morning Edition and other programs.

In previews last summer, test PD’s called the show “surprising, useful and entertaining,” “fascinating,” “relevant” and “personal,” and many said it drew them in even though they don’t cook and aren’t foodies. 

America’s Test Kitchen Radio will be available for weekly broadcast beginning January 5, and is free for the first year.

For more information about America’s Test Kitchen Radio, please contact Deborah Blakeley at 612-377-1207 or blakeley.deb@gmail.com.

 

Pieces

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This time on America’s Test Kitchen, we speak with two bartenders, Jeff Burkhart and Rosie Schaap, about why bartending is actually more about mixi...

  • Added: May 22, 2013
  • Length: 53:58
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This time on America’s Test Kitchen, we interview Lesley Nichol, who plays Mrs. Patmore, to get an insider’s take on the food of Downton Abbey. We’...

Bought by KHNS, Delta College Public Radio, and KABF


  • Added: May 17, 2013
  • Length: 53:58
  • Purchases: 3
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This time on America’s Test Kitchen, we speak with Apollonia Poilâne, the president of the famed Poilâne Bakery in Paris to learn the secrets of th...

Bought by KABF and Delta College Public Radio


  • Added: May 07, 2013
  • Length: 53:55
  • Purchases: 2
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This time on America’s Test Kitchen, we interview legendary chef Jacques Pepin, one of the original French chefs that took New York by storm in the...

Bought by Delta College Public Radio and KABF


  • Added: Apr 25, 2013
  • Length: 53:58
  • Purchases: 2
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This time on America’s Test Kitchen, we investigate the ultimate Hollywood special effect: food. We’ll be tasting wine with expert Stephen Meuse, a...

Bought by Delta College Public Radio and KABF


  • Added: Apr 18, 2013
  • Length: 53:57
  • Purchases: 2
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This time on America’s Test Kitchen, we learn all about cooking and eating insects and figure out why the rest of the world finds them so appetizin...

Bought by Delta College Public Radio and KABF


  • Added: Apr 09, 2013
  • Length: 53:59
  • Purchases: 2
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This time on America’s Test Kitchen, we interview Gabrielle Hamilton, chef-owner of New York’s Prune restaurant and author of the best-selling memo...

Bought by Royalton Community Radio, Delta College Public Radio, and KABF


  • Added: Apr 02, 2013
  • Length: 53:58
  • Purchases: 3
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This time on America’s Test Kitchen, we speak with Brett Anderson, the restaurant critic for the New Orleans Times-Picayune, who gives an up close ...

Bought by KABF and Delta College Public Radio


  • Added: Mar 20, 2013
  • Length: 53:58
  • Purchases: 2
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This time on America’s Test Kitchen, we interview Kevin Young, the editor of The Hungry Ear, an anthology of poetry inspired by food, drink, and co...

Bought by KABF and Delta College Public Radio


  • Added: Mar 12, 2013
  • Length: 53:59
  • Purchases: 2
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This time on America’s Test Kitchen, we interview Rose Carrarini, a British baker, chef, and cookbook author who opened Rose Bakery in Paris and is...

Bought by KABF and Delta College Public Radio


  • Added: Mar 07, 2013
  • Length: 53:58
  • Purchases: 2
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This time on America’s Test Kitchen, we speak with chef Yotam Ottolenghi, the author of Plenty – a watershed cookbook that redefined the meaning an...

Bought by Delta College Public Radio and WRIR


  • Added: Mar 01, 2013
  • Length: 33:58
  • Purchases: 2
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This time on America’s Test Kitchen, we interview the Kitchen Sisters, producers of the award-winning series Hidden Kitchens, which explores the wo...

Bought by KABF and Delta College Public Radio


  • Added: Feb 27, 2013
  • Length: 53:57
  • Purchases: 2
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This time on America’s Test Kitchen, we interview Nadia G, the host of Bitchin’ Kitchen -- a cooking show that combines cooking, a Pee-wee Herman-i...

Bought by KABF and Delta College Public Radio


  • Added: Feb 19, 2013
  • Length: 53:58
  • Purchases: 2
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This time on America’s Test Kitchen, we investigate bootleggers and chat with the most famous bootlegger turned NASCAR driver, Junior Johnson. We’l...

Bought by KABF and Delta College Public Radio


  • Added: Feb 05, 2013
  • Length: 53:58
  • Purchases: 2
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This time on America’s Test Kitchen, we interview Nathan Myhrvold, author of Modernist Cuisine, who uses the principles and equipment of a scientif...

Bought by KABF and Delta College Public Radio


  • Added: Jan 30, 2013
  • Length: 53:58
  • Purchases: 2
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This time on America’s Test Kitchen, we interview Todd Selby, author of Edible Selby, who has traveled the world to document what the most cutting-...

Bought by KABF and Delta College Public Radio


  • Added: Jan 22, 2013
  • Length: 53:59
  • Purchases: 2
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This time on America’s Test Kitchen, we interview Bee Wilson, author of Consider the Fork, about the curious history of kitchen gadgets, including ...

Bought by KHNS, KABF, Delta College Public Radio, and KREV-LP


  • Added: Jan 15, 2013
  • Length: 53:57
  • Purchases: 4
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This time on America’s Test Kitchen, we speak with Kim Severson and Julia Moskin, New York Times food writers and authors of the new book Cook Figh...

Bought by Delta College Public Radio and Georgia Public Broadcasting


  • Added: Jan 08, 2013
  • Length: 53:58
  • Purchases: 2
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This time on America’s Test Kitchen, we interview Amanda Cohen, the chef and owner of Dirt Candy, an East Village restaurant on the cutting edge of...

Bought by Delta College Public Radio and KABF


  • Added: Dec 30, 2012
  • Length: 53:58
  • Purchases: 2
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This time on America’s Test Kitchen, we investigate the truth about calories to find out why eating high-fat foods may not only be good for you, bu...

Bought by KABF and Delta College Public Radio


  • Added: Dec 11, 2012
  • Length: 53:58
  • Purchases: 2