America's Test Kitchen Radio

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America’s Test Kitchen Radio

America’s Test Kitchen Radio with host Chris Kimball debuts in January as public radio’s newest weekend anchor program, distributed by PRX.  The program will be available to all stations from PRX.org and the ContentDepot.  The program is free throughout 2012.

You can preview the program now – click the audio player below.  For more information about America’s Test Kitchen Radio, please contact Deborah Blakeley at 612-377-1207 or blakeley.deb@gmail.com.

Food has become a national obsession and with it a multitude of flashy programs, magazines, books and blogs – ranging from pure entertainment to celebrity showcases.  Yet they aren’t much help to the every day cook.  That's why America’s Test Kitchen in Boston wants to find a better way to make a food program for radio.

America’s Test Kitchen Radio is a food program for right now – filled with clear, practical information, without the gourmet fuss. The hour is all about insights, tips and techniques that illuminate the truth about real home cooking. There will be some mystery, too, like why bad things happen to good recipes and the science behind good results.

The team behind America's Test Kitchen Radio knows something about connecting with audiences. Some two million public television fans watch each episode of America’s Test Kitchen, the most watched weekend lifestyle show on public TV.

America’s Test Kitchen Radio host Chris Kimball will introduce listeners to an eclectic collection of test cooks and food experts from the Test Kitchen, and people who come at food and cooking from unique and useful perspectives, with rich stories to tell.  Chris is a natural host during segments and call-in, and has moved easily from guesting on Morning Edition and other programs.

In previews last summer, test PD’s called the show “surprising, useful and entertaining,” “fascinating,” “relevant” and “personal,” and many said it drew them in even though they don’t cook and aren’t foodies. 

America’s Test Kitchen Radio will be available for weekly broadcast beginning January 5, and is free for the first year.

For more information about America’s Test Kitchen Radio, please contact Deborah Blakeley at 612-377-1207 or blakeley.deb@gmail.com.

 

Pieces

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PLEASE NOTE: Program-specific and generic promos are available Tuesday, February 21. The full show is available on Thursday, February 23. This ti...

  • Added: Feb 21, 2012
  • Length: 00:00:30
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PLEASE NOTE: Program-specific and generic promos are available Tuesday, February 14. The full show is available on Thursday, February 16. This ti...

  • Added: Feb 14, 2012
  • Length: 00:53:58
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PLEASE NOTE: Program-specific and generic promos are available Tuesday, February 7. The full show is available on Thursday, February 9. This time...

  • Added: Feb 07, 2012
  • Length: 00:54:01
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PLEASE NOTE: Program-specific and generic promos are available Tuesday, January 31. The full show is available on Thursday, February 2. This time o...

Bought by KAXE and KUOW


  • Added: Jan 31, 2012
  • Length: 00:54:00
  • Purchases: 2
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This week on America’s Test Kitchen Radio, we investigate the business of making olive oil to find out what’s really in a bottle of extra-virgin ol...

Bought by KAXE and KUOW


  • Added: Jan 24, 2012
  • Length: 00:53:59
  • Purchases: 2
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This week on America’s Test Kitchen Radio, we offer a tribute to America’s favorite TV food star, Julia Child. We check in with our science expert,...

Bought by KAXE


  • Added: Jan 17, 2012
  • Length: 00:54:00
  • Purchases: 1
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This time on America’s Test Kitchen Radio, we investigate how experts taste wine and the powers of persuasion when it comes to choosing a great bot...

Bought by KAXE and WRFA-LP


  • Added: Jan 10, 2012
  • Length: 00:54:00
  • Purchases: 2
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This time on America’s Test Kitchen Radio, host Christopher Kimball interviews Molly Birnbaum. Birnbaum is the author of Season to Taste, a book ab...

Bought by KAXE, WRFA-LP, and Georgia Public Broadcasting


  • Added: Dec 16, 2011
  • Length: 00:53:58
  • Purchases: 3