PRX - Pieces for Format: Weekly Program
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What does it take to run a successful farmers market? Coordinator of the Bloomington Community Farmers Market Marcia Veldman gives tips in this wee...
- Added: May 17, 2013
- Length: 29:00
Jana Wilson introduces us to her 5-day-old Sicilian Buttercup chicks, Didi Emmons loves cooking wild edibles, and strawberry shortcake for dessert!
- Added: May 11, 2013
- Length: 29:00
Who would have thought that worm castings could replace an expensive irrigation system on a Florida farm? Join Food Sleuth Radio host and Registere...
- Added: May 06, 2013
- Length: 28:00
Author Dan Imhoff says every American who enjoys eating should be concerned about the farm bill. And, Chef Daniel Orr forages for grape leaves, wra...
- Added: May 02, 2013
- Length: 29:00
Today, we have stories about farmers letting Mother Nature do the heavy lifting. And, it's asparagus in the kitchen!
- Added: Apr 26, 2013
- Length: 29:00
Permaculture designer and author Peter Bane says food sovereignty is the central organizing issue of our time. And, 'tis the season for hunting mor...
- Added: Apr 18, 2013
- Length: 29:00
If you build it, they will come. Or, at least that's what the Bloomington Community Orchard hopes! And, we're cooking an all-vegan Cinco de Mayo.
- Added: Apr 11, 2013
- Length: 29:00
We're excited to be reporting from the Bloomington Community Farmers Market today. Then we talk about three wild delicacies: ramps, morels and redb...
- Added: Apr 05, 2013
- Length: 29:00
We're working in the garden with the guys from Bread & Roses. After the initial elbow grease of laying sheet mulch, the garden then maintains itself.
- Added: Mar 29, 2013
- Length: 29:00
The American dream wouldn’t be complete without a picture perfect lawn. Lawn chemical companies want you to think their products are safe when used...
- Added: Mar 24, 2013
- Length: 28:00
We visit Bread & Roses Gardens where the hoop house is home to kale and herbs, and Teresa Birtles sells frozen heirloom tomatoes she harvested in t...
- Added: Mar 21, 2013
- Length: 29:00
“Rhythms of the Land!” is a documentary-in-progress which tells the important stories of African American farmers. Join Food Sleuth Radio host and...
- Added: Mar 04, 2013
- Length: 28:00
Eric Ripert gives tips for making your small restaurant a success. Safety concerns threaten specialty cheese industry. Grapefruit and Welsh cakes f...
- Added: Feb 28, 2013
- Length: 29:00
We chat with three vendors selling fresh, local food at the Bloomington Winter Farmers Market, then we cook with yams. Mike Bell boils maple sap do...
- Added: Feb 21, 2013
- Length: 29:00
'Tis the season for making maple syrup! Michael Bell demonstrates how to tap a maple tree, and Chef Daniel Orr sweetens some turnips and pears with...
- Added: Feb 15, 2013
- Length: 29:00
Two recipes using kale, a snack and a salad. Brad Dunn talks dessert wine. Harvest Moon Flower Farm sells bouquets that are uniquely local and seas...
- Added: Feb 06, 2013
- Length: 29:00
Megan Hutchison of the Local Growers Guild talks about educating aspiring farmers. In the kitchen, Chef Daniel Orr roasts tomatoes and bacon-wrappe...
- Added: Jan 31, 2013
- Length: 29:00
Three breakfast dishes start your morning off right. Megan Hutchison of the Local Growers Guild talks about the issues affecting small farmers.
- Added: Jan 25, 2013
- Length: 29:00
Three recipes: raw Brussels sprouts salad, cauliflower popcorn and roasted broccoli. David Hoppe and Kristin Hess talk about Indiana's diverse food...
- Added: Jan 18, 2013
- Length: 29:00
Ahead of New Year's, sommelier Brad Dunn talks about champagne, and Chef Daniel Orr prepares lucky dishes with greens, corned beef and black eyed p...
- Added: Dec 24, 2012
- Length: 29:00
In Kassel, Germany, Cathy Byrd meets Swiss artist Christian Philipp Müller to talk about Swiss Chard Ferry, his gardening project for documenta (13).
- Added: Dec 17, 2012
- Length: 19:50
Soil is just dirt, right? Not exactly. Soil is the foundation of life on Earth. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemme...
- Added: Dec 16, 2012
- Length: 28:00
Brad Dunn likes a nice bottle of scotch for the holidays. Local distiller maker Matt Colglazier talks about his spirit Sorgrhum. And, ducks for din...
- Added: Dec 13, 2012
- Length: 29:00
We speak with Gene Baur, president and co-founder of Farm Sanctuary. We visit a local bison farm, and Chef Daniel Orr prepares chili and a stew wit...
- Added: Nov 30, 2012
- Length: 29:00
Walk through the Experimental Sound Studio's Florasonic installation in the new episode.
Bought by Public Radio Remix
- Added: Nov 29, 2012
- Length: 10:33
- Purchases: 1
