PRX - Pieces for Format: Weekly Program
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She was a young actress in the sixties and always left a glamorous impression on everyone she met during her long career. She tells of the most int...
- Added: Jun 18, 2013
- Length: 59:54
SIPS segments takeover with 3 wines from Alexandria Nicole Cellars
- Added: Jun 14, 2013
- Length: 49:14
When Chef Daniel Marquis isn't cooking at Quay in Chicago, he's growing food on his family farm. Seasoned gardeners share their stories. We forage ...
- Added: Jun 14, 2013
- Length: 29:00
It may seem as if we have many choices in the supermarket, but in reality, our food system has experienced tremendous consolidation, resulting in f...
- Added: Jun 13, 2013
- Length: 28:00
Factory farms produce a majority of our nation's meat. Over two-thirds of the beef consumed in this country comes from farms with at least 5,000 he...
- Added: Jun 11, 2013
- Length: 30:00
SUDS segment with a review of several craft beers and a lively discussion on the validity of the craft beer bubble.
- Added: Jun 08, 2013
- Length: 31:01
SUDS segment with a blind taste testing of 27 porter beers that are selected and rated by the co-hosts.
- Added: Jun 08, 2013
- Length: 46:39
Professor Amy Trubek discusses her research with Vermont maple syrup and artisan cheese, and amateur bakers try their hands at architecturally insp...
- Added: Jun 08, 2013
- Length: 29:00
Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Patricia Allen, Ph.D., author of “Together at the ...
- Added: Jun 07, 2013
- Length: 28:00
Deadly foodborne illness outbreaks seem to be on the rise, and one attorney has taken the lead in the fight to defend the ill, and support legislat...
- Added: May 31, 2013
- Length: 28:00
Bring on summer grilling season! Lynn Schwartzberg talks about what makes great barbecue, and Chef Daniel Orr cooks with rhubarb.
- Added: May 30, 2013
- Length: 29:00
A proposed EU ban on the use of dipping bowls and refillable glass bottles of olive oil in restaurants has people asking questions. Is this more us...
- Added: May 28, 2013
- Length: 02:20
On The Menu - Mario has a surprise quiz for Bill to take, tune in to see the results. The quiz will be posted to the blog (Just Blog It) at JustCo...
- Added: May 27, 2013
- Length: 44:10
Marcia Veldman talks about her obsession with gardening and how she strives for food justice through her work at the farmers market. And, quinoa is...
- Added: May 24, 2013
- Length: 29:00
With so many dietary supplements to choose from, it’s hard for consumers to sort through marketing claims, assorted ingredients and whether there’s...
- Added: May 23, 2013
- Length: 28:00
In this episode of World Ocean Radio, host Peter Neill will ask, "Who is the top predator here?" and, "If certain endangered species do in fact con...
- Added: May 20, 2013
- Length: 04:57
We often take safe food for granted until a foodborne illness outbreak makes national news, or affects us personally. Join Food Sleuth Radio host a...
- Added: May 19, 2013
- Length: 28:00
What does it take to run a successful farmers market? Coordinator of the Bloomington Community Farmers Market Marcia Veldman gives tips in this wee...
- Added: May 17, 2013
- Length: 29:00
Food for Peace, which ships American farm products to developing nations, has long been criticized for crowding out local agriculture. Now, to the ...
- Added: May 13, 2013
- Length: 02:12
Why and how did fears of “pink slime” in our meat go viral? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her inte...
- Added: May 13, 2013
- Length: 28:00
Jana Wilson introduces us to her 5-day-old Sicilian Buttercup chicks, Didi Emmons loves cooking wild edibles, and strawberry shortcake for dessert!
- Added: May 11, 2013
- Length: 29:00
In this episode of World Ocean Radio, host Peter Neill will discuss efforts being made my Interpol and other organizations to combat unreported fis...
- Added: May 07, 2013
- Length: 05:14
Who would have thought that worm castings could replace an expensive irrigation system on a Florida farm? Join Food Sleuth Radio host and Registere...
- Added: May 06, 2013
- Length: 28:00
Author Dan Imhoff says every American who enjoys eating should be concerned about the farm bill. And, Chef Daniel Orr forages for grape leaves, wra...
- Added: May 02, 2013
- Length: 29:00
Can GMO crops really “co-exist” with non-GMO crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview wit...
- Added: Apr 28, 2013
- Length: 28:00
