PRX - Pieces for Format: Weekly Program
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We visit Bread & Roses Gardens where the hoop house is home to kale and herbs, and Teresa Birtles sells frozen heirloom tomatoes she harvested in t...
- Added: Mar 21, 2013
- Length: 29:00
An hour-long program exploring the musical, cultural, and culinary landscape of New Orleans.
- Added: Mar 04, 2013
- Length: 59:00
Two recipes using kale, a snack and a salad. Brad Dunn talks dessert wine. Harvest Moon Flower Farm sells bouquets that are uniquely local and seas...
- Added: Feb 06, 2013
- Length: 29:00
Megan Hutchison of the Local Growers Guild talks about educating aspiring farmers. In the kitchen, Chef Daniel Orr roasts tomatoes and bacon-wrappe...
- Added: Jan 31, 2013
- Length: 29:00
Three breakfast dishes start your morning off right. Megan Hutchison of the Local Growers Guild talks about the issues affecting small farmers.
- Added: Jan 25, 2013
- Length: 29:00
Ahead of New Year's, sommelier Brad Dunn talks about champagne, and Chef Daniel Orr prepares lucky dishes with greens, corned beef and black eyed p...
- Added: Dec 24, 2012
- Length: 29:00
"Stop drinking milk!" Bobby speaks with Dr. Daniel Twogood, a D.C. from California who wrote a new book entitled "Chronic Pain Gone 90 Days". Dr. D...
- Added: Dec 14, 2012
- Length: 51:51
On this Thanksgiving special edition we honor the resolute group of volunteers at Maryknoll’s Pachamama Farm and local food pantries, who grow, don...
- Added: Nov 15, 2012
- Length: 28:00
Chef Daniel Orr's oven is working hard today. He's baking biscuits and roasting chicken. Before that, registered dietitian Sharon Palmer answers yo...
- Added: Nov 08, 2012
- Length: 29:00
On this episode of Culture Clique we'll learn how a couple from the Twin Cities started their relationship with food, moved to the area, and starte...
Bought by KSRQ
- Added: Sep 27, 2012
- Length: 39:27
- Purchases: 1
Jill Nussinow, M.S., R.D., discusses her new cookbook, “The New Fast Food™: The Veggie Queen™ Pressure Cooks Whole Food Meals in Less than 30 Minut...
- Added: Jul 29, 2012
- Length: 28:00
Michele Simon, JD, MPH, public health lawyer, discusses her report: “Food Stamps, Follow the Money: Are Corporations Profiting From Hungry American...
- Added: Jul 09, 2012
- Length: 28:00
In the program today, we forage for cattails and grill up some salmon. We also chat with the guys behind the innovative Garden Tower Project.
- Added: Jun 02, 2012
- Length: 29:00
We're doing a lot of eating in today's podcast. In addition to grilling local meat, we're making drinks with fresh herbs and two recipes for rhubar...
- Added: May 25, 2012
- Length: 29:00
In celebration of Cinco de Mayo, we present four vegan recipes. And, pollinators are the topic of new research and a volunteer project at the commu...
- Added: May 07, 2012
- Length: 29:00
Food Sleuth Radio host, Melinda Hemmelgarn, interviews author, film maker and activist, Laurie David. David discusses her two most recent books: “...
- Added: May 07, 2012
- Length: 28:00
- Added: Apr 05, 2012
- Length: 28:00
Food Sleuth Radio host, Melinda Hemmelgarn, interviews Michael O’Gorman, Executive Director of the Farmer-Veteran Coalition. O’Gorman knows that b...
- Added: Mar 19, 2012
- Length: 28:00
In this segment we unravel the complex connection between the commodities speculation market here in the U.S. and the world food crisis that causes...
- Added: Aug 11, 2011
- Length: 28:00
On this edition of Culture Clique, were going Italian! We have the Stage Manager from The Great River Shakespeare Festival with us, who recently wr...
Bought by KSRQ
- Added: Jul 26, 2011
- Length: 49:28
- Purchases: 1
32-year-old Natala weighed 420 pounds by age 21. She was diagnosed with Type 2 Diabetes, took insulin & 13 medications for it and developed arthrit...
- Added: Feb 02, 2011
- Length: 26:46
Thanksgiving episode featuring interviews with organic farmer Sharon Astyk, vegetarian author Jonathan Safron Foer, gratitude theorist Lewis Hyde, ...
Bought by WGCU
- Added: Nov 24, 2010
- Length: 59:00
- Purchases: 1
He finally succumbed to the peer pressure of the pastoral society in rural Northern Minnesota. His recipe for Summer 2010.
- Added: Aug 23, 2010
- Length: 02:32
We talk with KAXE Member Gary Eustice - he isn't all about "wholesome," he starts his day off with a diet coke and cherry yogurt...
- Added: Jun 21, 2010
- Length: 13:23
What's the proper pronunciation of "gyros?" What's a good student dictionary? Ever heard of "poozley"? Is it "sheath cake" or "sheet cake"? Plus, b...
Bought by WCNP-FM, WTIP, KXOT Public Radio, and WRVO
- Added: Unknown
- Length: 54:00
- Purchases: 4
