PRX - Pieces for Format: Soft Feature Atom Feed

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Caption: in line for food on Mission St. in San Francisco, Credit: Sarah P. Reynolds
What does it feel like to wait in line for food?

  • Added: May 17, 2013
  • Length: 07:51
Caption: PRX default Piece image
Beep, beep, beep. Welcome Valued Customer. A college student profiles late-night grocery shopping in a college town, and what she finds is unexpected.

  • Added: May 16, 2013
  • Length: 03:05
Caption: Ford Transit Connect
Three views of the New York City non-profit meal delivery program, God's Love We Deliver.

  • Added: May 14, 2013
  • Length: 08:37
Caption: Chuck Piekarski, Credit: Janette Beckman
Chuck Piekarski, a baker/pastry chef at God's Love We Deliver in New York, came to his job after experiencing a personal tragedy -- and now he's gi...

  • Added: May 13, 2013
  • Length: 02:49
Caption: Lisa Zullig
Lisa Zullig and her team of dietitians at God's Love We Deliver provide nutritional assistance to a diverse clientele around the metro-New York Cit...

  • Added: May 13, 2013
  • Length: 02:59
Caption: Karen Pearl and Hassan Mazyan, Jr., Credit: KP photo by Janette Beckman
In which Karen Pearl, President and CEO of God's Love We Deliver, explains the mission of the organization, and Hassan Mazyan Jr., a client, descri...

  • Added: May 13, 2013
  • Length: 02:58
Piece image
For years, a mysterious “colony collapse disorder” has been killing honeybees across the nation. This year, commercial beekeepers have reported los...

Bought by New Hampshire Public Radio


  • Added: May 07, 2013
  • Length: 02:27
  • Purchases: 1
Piece image
My mom and I don't agree on much, but we can agree on one thing — potlucks are the pits. Produced for the 2013 ShortDocs Challenge.

  • Added: May 05, 2013
  • Length: 02:56
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For my sister, eating a hamburger is a sublime experience. And recently she tried to give them up.

  • Added: May 01, 2013
  • Length: 03:00
Caption: Close-up of Cleveland Whiskey label., Credit: Brian Bull, ideastream
A look at the trend of developing rapidly-aged whiskeys.

Bought by KLCC and WAMC


  • Added: Apr 10, 2013
  • Length: 04:07
  • Purchases: 2
Caption: Culinary genius at work, Credit: Wikimedia Commons
THE food for college gets the voxpop treatment from producer Mike Powell.

  • Added: Mar 28, 2013
  • Length: 01:24
Caption: Gelato served from a Carpigiani-made gelato truck at the Bologna fair in 1958, Credit: Gelato Museum
I scream, you scream, we all scream for...gelato. The first museum dedicated to gelato has opened in Italy.

Bought by KLCC


  • Added: Mar 27, 2013
  • Length: 05:09
  • Purchases: 1
Piece image
Producer Taylor Romack's voxpop on favorite childhood foods. Filed as part of the Advanced Audio class at the University of Montana.

Bought by KUT


  • Added: Mar 22, 2013
  • Length: 01:15
  • Purchases: 1
Piece image
Brad Dunn introduces us to 4 Irish whiskeys. Chef Daniel Orr cooks with black-eyed-peas. Bloomington Winter Farmers Market is doubling customers' S...

  • Added: Mar 08, 2013
  • Length: 29:00
Caption: PRX default Piece image
Paul J. Hintersteiner, of Washington Heights, Manhattan, describes food shopping and home cooking during his childhood in Yorkville's large German ...

  • Added: Mar 07, 2013
  • Length: 01:14
Caption: PRX default Piece image
Mitch Skinner investigates and reviews the (now-defunct) donut co-op.

  • Added: Mar 05, 2013
  • Length: 05:28
Caption: Calvin Jollimore and his daughter., Credit: Charles McGuigan
Prince Edward Island is known the world over for its mussels. Nothing quite like them and those produced on PEI account for 80 percent of all musse...

  • Added: Feb 17, 2013
  • Length: 27:06
Caption: PRX default Piece image
Bonnie Sue Pokorny, 66, of Forest Hills, Queens, recalls her grandmother's stuffed cabbage. It's a dish she loves, but it's too difficult for her t...

Bought by Public Radio Remix


  • Added: Jan 18, 2013
  • Length: 01:56
  • Purchases: 1
Caption: PRX default Piece image
Debra Klaber, 60, of Washington Heights, Manhattan, recalls her mother's Eastern European baking traditions -- which she has passed down to her dau...

Bought by Public Radio Remix


  • Added: Jan 18, 2013
  • Length: :48
  • Purchases: 1
Caption: PRX default Piece image
Nurys Ortiz, 58, of Washington Heights, left the Dominican Republic ("DR") to work in a NYC factory when she was 17 years old. Ortiz started cooki...

Bought by Public Radio Remix


  • Added: Jan 18, 2013
  • Length: 01:28
  • Purchases: 1
Caption: PRX default Piece image
Nancy Soong, 90, of Battery Park City, Manhattan, recalls the foods of her childhood in Hong Kong.

Bought by Public Radio Remix


  • Added: Jan 18, 2013
  • Length: 02:04
  • Purchases: 1
Caption: PRX default Piece image
Olga Colon, 86, of Manhattan's Lower East Side, arrived in New York City -- from Puerto Rico -- when she was 18 years old. Over the years Colon ma...

Bought by Public Radio Remix


  • Added: Jan 18, 2013
  • Length: 02:08
  • Purchases: 1
Caption: PRX default Piece image
Christina Lam, 68, of Chinatown, Manhattan, grew up in Hong Kong and moved to New York to work in a garment factory on East Broadway. She recalls h...

Bought by Public Radio Remix


  • Added: Jan 18, 2013
  • Length: 02:01
  • Purchases: 1
Caption: PRX default Piece image
Hilda Baumol, 89, of Battery Park City, Manhattan, recalls the automat and a memorable (and long-shuttered) New York City restaurant chain, Childs.

Bought by Public Radio Remix


  • Added: Jan 18, 2013
  • Length: 01:56
  • Purchases: 1
Caption: PRX default Piece image
Monte Malach, 85, of Battery Park City, Manhattan, remembers a time when soda fountains occupied any busy street corner in New York City.

Bought by Public Radio Remix


  • Added: Jan 18, 2013
  • Length: 01:07
  • Purchases: 1