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Jeff Mease hopes to sell his Asian water buffalo to Midwestern farms. The hidden cost of tomatoes. Catherine Tucker describes the virtues of shade-...

  • Added: Aug 28, 2014
  • Length: 29:00
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We talk to a Bloomington city official about proposed changes to food truck regulations. Emily Robbins tells stories from her farm life. Meringue f...

  • Added: Aug 07, 2014
  • Length: 29:00
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Megan Betz on why we see so few community orchards in the U.S. Harvest Public Media looks at Right To Farm legislation. Then, pickled eggs and dump...

  • Added: Jul 31, 2014
  • Length: 29:00
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Cold brew coffee keeps 'em dancing late into the night at The Bishop. Bok choy and kale with Asian flavors. Farmer Teresa Birtles grows for local c...

  • Added: Jun 26, 2014
  • Length: 29:00
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Daniel Orr whips up Brazilian dishes in celebration of the World Cup. Agritourism offers "authentic" farm experiences. Tools on loan from Mother Hu...

  • Added: Jun 19, 2014
  • Length: 29:00
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Celebrating homebrewers at Upland. The growing -- yet still controversial -- hemp movement in American agriculture. And, beets and flowers with Che...

  • Added: Jun 13, 2014
  • Length: 29:00
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We spend much of today's show walking around the garden at the White Violet Center. Berries for dessert. And, does the Midwest have a new energy crop?

Bought by RadioFreePalmer


  • Added: Jun 05, 2014
  • Length: 29:00
  • Purchases: 1
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Nick's English Hut has a special partnership with one local farm. Lemon verbena flavors a cocktail. Amy Trubek studies our social connection to food.

  • Added: May 29, 2014
  • Length: 29:00
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Fischer Farms' Dave Fischer tells us why his processor is so important to his business. Plant-based recipes with Chef Orr. Seed saving at the Wylie...

  • Added: May 22, 2014
  • Length: 29:00
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Beginning farmer Adam Phelps talks about his daily struggles. The beginning of the local food movement with Harvest. And, asparagus for the beginni...

Bought by RadioFreePalmer


  • Added: May 15, 2014
  • Length: 29:00
  • Purchases: 1
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Quick! Pick up some ramps from a local forager and pickle them. Mike Siberz has become one with the bread at Feast. And, Mark Winne talks food poli...

  • Added: May 08, 2014
  • Length: 29:00
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Ahead of Cinco de Mayo, we learn about the history of corn tortillas and we learn how to make them. Jana Wilson attends poultry shows. Asian carp f...

  • Added: May 01, 2014
  • Length: 29:00
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Microbiologist Rachel Dutton studies cheese and its microbes. Chef Bob Adkins presents an easy cheese making tutorial. And, time for barbecue!

  • Added: Unknown
  • Length: 29:00
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Believe it or not, it's time for farmers markets! Robin Hobson gives us a behind-the-scenes view. And, will the wacky winter weather impact wild ed...

  • Added: Unknown
  • Length: 29:00
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Parents often struggle to get kids to be adventurous eaters. Our experts have some ideas. Bread baking at Muddy Fork, and Brussels sprouts paired w...

  • Added: Unknown
  • Length: 29:00
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Not pork, not beef... we make lamb ribs. Permaculture for life with Peter Bane and Bread & Roses. And, the dairy industry and FDA's new anti-terror...

  • Added: Unknown
  • Length: 29:00
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Our experts give you advice for baking delicious loaves of bread, gluten-free and gluten-full. Maple syrup with turnips. And, are invasive weeds on...

  • Added: Unknown
  • Length: 29:00
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This episode, encouragement to tap maple trees yourself this year. A handheld snack with Chef Daniel Orr. And, small farmers make the food system t...

  • Added: Unknown
  • Length: 29:00
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No love for beets?! Chefs Dave Tallent and Bob Adkins both try to convince guests that it's a delicious ingredient in their dishes. Kale chips and ...

  • Added: Unknown
  • Length: 29:00
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The challenges of serving fresh seafood in an Indiana restaurant, with Chef Jeff Finch. Broccoli, Tuscan style. Btwon Food Swappers trade homemade ...

  • Added: Unknown
  • Length: 29:00
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Shopping as a way of connecting with your town. Lawmakers reached a compromise on the farm bill. Uplands Peak rescues farm animals. Broccoli soup f...

  • Added: Unknown
  • Length: 29:00
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Josh Ploeg travels around the country throwing dinner parties. Daniel Orr plants potatoes and preserves grape leaves. And, farmers take a chance on...

  • Added: Unknown
  • Length: 29:00
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A dozen eggs and a pound of kale coming right up! Farmer Teresa Birtles talks about custom growing for chefs. And, parsnips and celery root on the ...

  • Added: Unknown
  • Length: 29:00
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In addition to planning your next evening at home, we chat with Chef Del Sroufe about making healthy eating a permanent lifestyle adjustment.

  • Added: Unknown
  • Length: 29:00
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We continue our conversation from last week about compost. It's one of the few sources warm spots at Bread & Roses. And a recipe for green juice, c...

  • Added: Unknown
  • Length: 29:00