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Microbiologist Rachel Dutton studies cheese and its microbes. Chef Bob Adkins presents an easy cheese making tutorial. And, time for barbecue!

  • Added: Apr 10, 2014
  • Length: 29:00
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Believe it or not, it's time for farmers markets! Robin Hobson gives us a behind-the-scenes view. And, will the wacky winter weather impact wild ed...

  • Added: Apr 03, 2014
  • Length: 29:00
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Parents often struggle to get kids to be adventurous eaters. Our experts have some ideas. Bread baking at Muddy Fork, and Brussels sprouts paired w...

  • Added: Mar 27, 2014
  • Length: 29:00
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Not pork, not beef... we make lamb ribs. Permaculture for life with Peter Bane and Bread & Roses. And, the dairy industry and FDA's new anti-terror...

  • Added: Mar 20, 2014
  • Length: 29:00
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Pairing cooking classes with increased access to whole foods changes eating habits at Mother Hubbard's Cupboard. Corned beef tongue for St. Patrick...

  • Added: Mar 13, 2014
  • Length: 29:00
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Our experts give you advice for baking delicious loaves of bread, gluten-free and gluten-full. Maple syrup with turnips. And, are invasive weeds on...

  • Added: Mar 06, 2014
  • Length: 29:00
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This episode, encouragement to tap maple trees yourself this year. A handheld snack with Chef Daniel Orr. And, small farmers make the food system t...

  • Added: Feb 27, 2014
  • Length: 29:00
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No love for beets?! Chefs Dave Tallent and Bob Adkins both try to convince guests that it's a delicious ingredient in their dishes. Kale chips and ...

  • Added: Feb 21, 2014
  • Length: 29:00
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The challenges of serving fresh seafood in an Indiana restaurant, with Chef Jeff Finch. Broccoli, Tuscan style. Btwon Food Swappers trade homemade ...

  • Added: Feb 14, 2014
  • Length: 29:00
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Shopping as a way of connecting with your town. Lawmakers reached a compromise on the farm bill. Uplands Peak rescues farm animals. Broccoli soup f...

  • Added: Feb 07, 2014
  • Length: 29:00
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Josh Ploeg travels around the country throwing dinner parties. Daniel Orr plants potatoes and preserves grape leaves. And, farmers take a chance on...

  • Added: Jan 31, 2014
  • Length: 29:00
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A dozen eggs and a pound of kale coming right up! Farmer Teresa Birtles talks about custom growing for chefs. And, parsnips and celery root on the ...

  • Added: Jan 24, 2014
  • Length: 29:00
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In addition to planning your next evening at home, we chat with Chef Del Sroufe about making healthy eating a permanent lifestyle adjustment.

  • Added: Jan 16, 2014
  • Length: 29:00
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We continue our conversation from last week about compost. It's one of the few sources warm spots at Bread & Roses. And a recipe for green juice, c...

  • Added: Jan 09, 2014
  • Length: 29:00
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For our first show of 2014, we're looking at ways to reduce food waste, from composting to making vegetable stock.

  • Added: Jan 03, 2014
  • Length: 29:00
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We had a blast this year speaking with researchers, visiting farms and eating great food. In this week's podcast, we take a look back at highlights...

  • Added: Dec 22, 2013
  • Length: 29:00
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We cheers with eggnog and get our handy dirty making tamales. Harvest Public Media examines soil microbes. And, have yourself a merry (vegan) littl...

  • Added: Dec 20, 2013
  • Length: 29:00
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Today, we fish for wild oysters in Nicaragua and prepare chickens for winter in Indiana. Daniel Orr shares a cocktail recipe perfect for holiday en...

  • Added: Dec 12, 2013
  • Length: 29:00
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Vicki Basman talks about her food adventures in Pearl Lagoon. Frog legs are on the menu. And, how cuts to SNAP funding could affect rural Americans.

  • Added: Dec 05, 2013
  • Length: 29:00
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Small and large food operations live together in the Hoosier state. Quinoa to lighten our bellies following Thanksgiving. Harvest Public Media look...

  • Added: Nov 26, 2013
  • Length: 29:00
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Keep calm and cook on this Thanksgiving. Judith Dern gives tips for how to make this year's meal flawless. Mulled wine and an apple dessert with Da...

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  • Added: Nov 15, 2013
  • Length: 29:00
  • Purchases: 1
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Apple Cider from Musgrave Orchard. Biscuits, roasted chicken from Chef Daniel Orr's kitchen. And Sharon Palmer answers your questions about plant-b...

  • Added: Nov 07, 2013
  • Length: 29:00
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Maple syrup in November! Burton's Maplewood Farm is aging maple syrup, and we use the finished product in crème brûlée. Then we meet hogs at Schach...

  • Added: Nov 01, 2013
  • Length: 29:00
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We celebrate figs in unlikely places today with a poem by Ross Gay. Persimmon jam to enjoy in the winter. And, where did all the sheep go?

  • Added: Oct 24, 2013
  • Length: 29:00
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Fall is a great time of year to plant fruit trees. A couple folks from the Bloomington Community Orchard give tips. All-natural deer repellent, paw...

  • Added: Oct 17, 2013
  • Length: 29:00