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Christine Tailer lives off the grid but not without creature comforts. Pickled eggs and quinoa on the menu. Clara Moore tells us how to shop like a...

  • Added: Feb 26, 2015
  • Length: 29:00
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Let your kids experiment with making food. Sarah Elton tells us why. We tap maple trees. Kale and chocolate for our snacks. And, carbon in the Corn...

  • Added: Feb 05, 2015
  • Length: 29:00
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Today is our 300th episode! We commemorate the milestone with an interview with Wendell Berry. And, what organic farmed fish could mean for other o...

  • Added: Jan 29, 2015
  • Length: 29:00
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A day on, not a day off, for local food organizations. Haggis and mashed rutabaga for Burns Supper. And, ranchers get critical of federal beef chec...

  • Added: Jan 23, 2015
  • Length: 29:00
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Mulled wine and chicken mushrooms on the menu. A new super-herbicide brings new concerns. Tips for beginning backyard chicken farmers. And we go a'...

  • Added: Jan 15, 2015
  • Length: 29:00
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Rebecca Lando's cookbook shows how to eat seasonally, nutritiously on a budget. Lamb ribs when you want to splurge. What it takes for food to be ca...

  • Added: Jan 08, 2015
  • Length: 29:00
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Living Roots Ecovillage uses organic growing practices but they don't want to get certified. Snacking on raw food. Cali dairy farmers relocate to t...

  • Added: Dec 24, 2014
  • Length: 29:00
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Make butter and paneer with Robyn Morton. Mozzarella is a bit trickier. Mike Record works to get his small farm certified organic. Benedictine nuns...

Bought by KVNF


  • Added: Dec 23, 2014
  • Length: 29:00
  • Purchases: 1
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Claudia Roden wrote food books long before it was trendy. Daniel Orr cooks duck and parsnip soup. Mistletoe gets cozy with apple trees. US grain on...

Bought by KVNF


  • Added: Dec 19, 2014
  • Length: 29:00
  • Purchases: 1
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For Judy Wicks, running a restaurant was more about doing right by her community than about profits. Salmon croquettes on the menu. Local food goes...

  • Added: Dec 12, 2014
  • Length: 29:00
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Amy Bentley follows trends in baby food, from invention to today. Indiana rancher develops relationship with local restaurants. And, a profile of T...

  • Added: Dec 05, 2014
  • Length: 29:00
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Judith Schwartz and the inherent wealth in our environmental economy. Fire-baked brie. Women farmers finally get counted. "Tamale Lady" Chef Erika ...

  • Added: Nov 26, 2014
  • Length: 29:00
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A conversation about how food and alcohol have been depicted in American art with Judith Barter. Turkeys on the farm. Cranberry cocktail shake-up.

Bought by KUAC


  • Added: Nov 21, 2014
  • Length: 29:00
  • Purchases: 1
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Nicolette Hahn Niman wants to see more cattle raised on grassland. Chef Daniel Orr cooks up salmon on a cedar plank. And, food for people who don't...

  • Added: Nov 14, 2014
  • Length: 29:00
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We spend a beautiful fall day cooking with Dutch ovens. Then, to a bison farm to meet these majestic animals. And, what's inside the Svalbard Globa...

  • Added: Nov 11, 2014
  • Length: 29:00
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While lie detectors are highly accurate, they’re also expensive. An expert in cyber security has developed a way to actually predict a person's pro...

Bought by Radio Phoenix, Peconic Public Broadcasting, Accessible Media Inc. Station Account, WCAI / WNAN, and WMNF


  • Added: Oct 24, 2014
  • Length: 28:59
  • Purchases: 5
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While lie detectors are highly accurate, they’re also expensive. An expert in cyber security has developed a way to actually predict a person's pro...

Bought by KKRN, Accessible Media Inc. Station Account, and WTJU


  • Added: Oct 24, 2014
  • Length: 53:58
  • Purchases: 3
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Vivian Halloran curated an exhibition of historical books about American food. Radish sandwiches as a snack. Two stories from this year's record co...

  • Added: Oct 17, 2014
  • Length: 29:00
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How food insecurity and obesity are tied to the massive amounts of food Americans waste, in our conversation with Jonathan Bloom. Lessons in compos...

Bought by XRAY.fm


  • Added: Oct 09, 2014
  • Length: 29:00
  • Purchases: 1
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Jerry and Paula Perron started farming after they retired. Chef Daniel Orr cooks with apples and sunchokes. And, fall is a great time to plant frui...

  • Added: Sep 25, 2014
  • Length: 29:00
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The Hub's tool share cuts down on new gardeners' start-up costs. Watchdog groups are concerned about the U.S. meat inspection system. Lentils with ...

  • Added: Sep 11, 2014
  • Length: 29:00
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Jeff Mease hopes to sell his Asian water buffalo to Midwestern farms. The hidden cost of tomatoes. Catherine Tucker describes the virtues of shade-...

  • Added: Aug 28, 2014
  • Length: 29:00
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We talk to a Bloomington city official about proposed changes to food truck regulations. Emily Robbins tells stories from her farm life. Meringue f...

  • Added: Aug 07, 2014
  • Length: 29:00
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Megan Betz on why we see so few community orchards in the U.S. Harvest Public Media looks at Right To Farm legislation. Then, pickled eggs and dump...

  • Added: Jul 31, 2014
  • Length: 29:00
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Cold brew coffee keeps 'em dancing late into the night at The Bishop. Bok choy and kale with Asian flavors. Farmer Teresa Birtles grows for local c...

  • Added: Jun 26, 2014
  • Length: 29:00