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CE Pugh on how food co-ops will compete in an increasingly competitive market. Homemade root beer from Bea's Soda Bar. Daniel Orr fries up some squ...

  • Added: Jun 19, 2015
  • Length: 29:00
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White Violet Center hopes organic certification will differentiate them from other growers. Strawberry bread pudding with Jackie Howard. Pesticides...

  • Added: Jun 12, 2015
  • Length: 29:00
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Inside the scientific process of creating new foods. A look at the cold brew coffee trend. And, the balance between animal welfare and protecting ...

Bought by RadioFreePalmer


  • Added: Jun 05, 2015
  • Length: 29:00
  • Purchases: 1
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Green Bean Delivery looks a lot like a food hub. Co-owner and CEO Matt Ewer explains. Chefs struggle to go local. Strawberries in the garden and on...

  • Added: May 29, 2015
  • Length: 29:00
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What stands in the way of a Bloomington Food Hub? Stephanie Solomon, Michael Simmons explain. Cooked greens for dinner. The increasingly competitiv...

  • Added: May 15, 2015
  • Length: 29:00
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The newly adopted Bloomington Food Charter talks about "honoring farmers." An update from Midwest farms struggling with avian flu. Two refreshing s...

  • Added: May 08, 2015
  • Length: 29:00
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Jana Wilson gives tips for raising chicks. What about birds at the end of their lives? Swiss chard plus cheese, with Daniel Orr. Why farmers burn t...

Bought by RadioFreePalmer


  • Added: Apr 29, 2015
  • Length: 29:00
  • Purchases: 1
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Science and medicine was a main passion for Earl Bakken, inventor of the portable pacemaker. As a co-founder of Medtronic he began collecting early...

  • Added: Apr 26, 2015
  • Length: 04:57
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Abigail Carroll describes how the American breakfast has evolved. Daniel Orr makes steel-cut oats. And, kids form community over their food allergies.

  • Added: Apr 24, 2015
  • Length: 29:00
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Marcia Veldman talks about how customers' perceptions of local food have changed over the years. Seaweed in a salad. And, changing the definition o...

  • Added: Apr 16, 2015
  • Length: 29:00
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Amy Trubek studies taste and its connection to place. Bringing research to rural cancer patients. Local producers set-up shop at spring farmers' ma...

  • Added: Apr 10, 2015
  • Length: 29:00
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Hank Phillippi Ryan is the on-air investigative reporter for Boston's NBC affiliate. She's won 32 EMMYs, 12 Edward R. Murrow awards and dozens of o...

  • Added: Apr 08, 2015
  • Length: 27:15
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Microbiologist Rachel Dutton studies the bacteria that makes fermentation work. Green beans, nut brittle on the menu. Farmers have access to health...

  • Added: Apr 03, 2015
  • Length: 29:00
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Strawberries serve as the inspiration for a smoothie and an art project. Eat like it's 1832 at the Hearthside Supper. Brad Dunn helps us navigate t...

  • Added: Mar 27, 2015
  • Length: 29:00
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Mining in Minnesota has been going on for decades, but today, economic and environmental issues are raising important questions about the industry....

Bought by KSRQ


  • Added: Mar 26, 2015
  • Length: 06:16
  • Purchases: 1
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Researchers analyze a queen bee's gut. Problems with an organic checkoff. Yams for dinner. A look at one Pakistani-American family's hybrid food tr...

  • Added: Mar 19, 2015
  • Length: 29:00
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Colleen Taylor Sen talks about her sixth book on Indian food. Daniel Orr uses that as inspiration for curried lentils. And, how federal farm payout...

  • Added: Mar 13, 2015
  • Length: 29:00
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Two stories about meat in America. We start seeds in the hoop house at Bread & Roses Gardens. And, taste-bud expanding marshmallows with 240sweet.

  • Added: Mar 05, 2015
  • Length: 29:00
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Joel Simon, The New Censorship: Inside the Global Battle for Media Freedom Joel Simon is the executive director of the Committee to Protect Journal...

  • Added: Mar 03, 2015
  • Length: 22:49
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Christine Tailer lives off the grid but not without creature comforts. Pickled eggs and quinoa on the menu. Clara Moore tells us how to shop like a...

  • Added: Feb 26, 2015
  • Length: 29:00
Caption: Bob Marshall
Last week on Sea Change Radio, we spoke with Pulitzer-prize winning journalist Bob Marshall about Louisiana’s shrinking coastline. And this week we...

  • Added: Feb 10, 2015
  • Length: 30:00
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Let your kids experiment with making food. Sarah Elton tells us why. We tap maple trees. Kale and chocolate for our snacks. And, carbon in the Corn...

  • Added: Feb 05, 2015
  • Length: 29:00
Caption: Bob Marshall
With so much focus on the BP oil spill and the havoc it has wrought on the Gulf Coast, it's easy to overlook the broader, more long-term environmen...

Bought by Yellowstone Public Radio


  • Added: Feb 03, 2015
  • Length: 30:00
  • Purchases: 1
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Today is our 300th episode! We commemorate the milestone with an interview with Wendell Berry. And, what organic farmed fish could mean for other o...

  • Added: Jan 29, 2015
  • Length: 29:00
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A day on, not a day off, for local food organizations. Haggis and mashed rutabaga for Burns Supper. And, ranchers get critical of federal beef chec...

  • Added: Jan 23, 2015
  • Length: 29:00