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Strawberries serve as the inspiration for a smoothie and an art project. Eat like it's 1832 at the Hearthside Supper. Brad Dunn helps us navigate t...

  • Added: Mar 27, 2015
  • Length: 29:00
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Researchers analyze a queen bee's gut. Problems with an organic checkoff. Yams for dinner. A look at one Pakistani-American family's hybrid food tr...

  • Added: Mar 19, 2015
  • Length: 29:00
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Colleen Taylor Sen talks about her sixth book on Indian food. Daniel Orr uses that as inspiration for curried lentils. And, how federal farm payout...

  • Added: Mar 13, 2015
  • Length: 29:00
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Two stories about meat in America. We start seeds in the hoop house at Bread & Roses Gardens. And, taste-bud expanding marshmallows with 240sweet.

  • Added: Mar 05, 2015
  • Length: 29:00
Caption: The Young Novelists album art, Credit: The Young Novelists
What first began as a stack of songs that frontman, Graydon James had amassed behind the drum kit in various bands during his university years even...

  • Added: Mar 02, 2015
  • Length: 57:03
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Christine Tailer lives off the grid but not without creature comforts. Pickled eggs and quinoa on the menu. Clara Moore tells us how to shop like a...

  • Added: Feb 26, 2015
  • Length: 29:00
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Let your kids experiment with making food. Sarah Elton tells us why. We tap maple trees. Kale and chocolate for our snacks. And, carbon in the Corn...

  • Added: Feb 05, 2015
  • Length: 29:00
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Today is our 300th episode! We commemorate the milestone with an interview with Wendell Berry. And, what organic farmed fish could mean for other o...

  • Added: Jan 29, 2015
  • Length: 29:00
Caption: Bobtown, Credit: Bobtown Facebook
With their distinctive original songs and vocal arrangements, NYC-based Bobtown is recognized as taking an unconventional and refreshing approach t...

  • Added: Jan 24, 2015
  • Length: 57:43
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A day on, not a day off, for local food organizations. Haggis and mashed rutabaga for Burns Supper. And, ranchers get critical of federal beef chec...

  • Added: Jan 23, 2015
  • Length: 29:00
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Mulled wine and chicken mushrooms on the menu. A new super-herbicide brings new concerns. Tips for beginning backyard chicken farmers. And we go a'...

  • Added: Jan 15, 2015
  • Length: 29:00
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Rebecca Lando's cookbook shows how to eat seasonally, nutritiously on a budget. Lamb ribs when you want to splurge. What it takes for food to be ca...

  • Added: Jan 08, 2015
  • Length: 29:00
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Living Roots Ecovillage uses organic growing practices but they don't want to get certified. Snacking on raw food. Cali dairy farmers relocate to t...

  • Added: Dec 24, 2014
  • Length: 29:00
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Make butter and paneer with Robyn Morton. Mozzarella is a bit trickier. Mike Record works to get his small farm certified organic. Benedictine nuns...

Bought by KVNF


  • Added: Dec 23, 2014
  • Length: 29:00
  • Purchases: 1
Caption: Rj Cowdery Album cover, Credit: rjcowdery.com
Whenever I'm asked to list some of my favorite songwriters, the name RJ Cowdery is often at the top of the list. RJ writes clean, clear, beautiful ...

  • Added: Dec 22, 2014
  • Length: 58:02
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Claudia Roden wrote food books long before it was trendy. Daniel Orr cooks duck and parsnip soup. Mistletoe gets cozy with apple trees. US grain on...

Bought by KVNF


  • Added: Dec 19, 2014
  • Length: 29:00
  • Purchases: 1
Caption: Up Close And Acoustic with Charlie Silvestri, Credit: upcloseandacoustic.com
Singer, songwriter and hit maker from many bands through the years, John Ford visits Up Close And Acoustic this week. He's been playing and writing...

  • Added: Dec 14, 2014
  • Length: 59:01
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For Judy Wicks, running a restaurant was more about doing right by her community than about profits. Salmon croquettes on the menu. Local food goes...

  • Added: Dec 12, 2014
  • Length: 29:00
Caption: Darlingside, Credit: Robb Stey from Darlingside.com
Darlingside features four distinct voices clustered around a single microphone, and effortlessly draws audiences into their lush musical world. The...

  • Added: Dec 07, 2014
  • Length: 57:02
Caption: Bobby Whitlock
Jason Wilber interviews singer/songwriter/keyboardist extraordinaire Bobby Whitlock. This is part 4 of an ongoing interview.

  • Added: Dec 05, 2014
  • Length: 01:00:00
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Amy Bentley follows trends in baby food, from invention to today. Indiana rancher develops relationship with local restaurants. And, a profile of T...

  • Added: Dec 05, 2014
  • Length: 29:00
Caption: Jack Bruce
Host Jason Wilber talks with Professor Andy Hollinden from the Indiana University Jacobs School of Music about the late bassist/singer/songwriter J...

Bought by WNKU


  • Added: Nov 28, 2014
  • Length: 01:00:00
  • Purchases: 1
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Judith Schwartz and the inherent wealth in our environmental economy. Fire-baked brie. Women farmers finally get counted. "Tamale Lady" Chef Erika ...

  • Added: Nov 26, 2014
  • Length: 29:00
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A conversation about how food and alcohol have been depicted in American art with Judith Barter. Turkeys on the farm. Cranberry cocktail shake-up.

Bought by KUAC


  • Added: Nov 21, 2014
  • Length: 29:00
  • Purchases: 1
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Nicolette Hahn Niman wants to see more cattle raised on grassland. Chef Daniel Orr cooks up salmon on a cedar plank. And, food for people who don't...

  • Added: Nov 14, 2014
  • Length: 29:00