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CE Pugh on how food co-ops will compete in an increasingly competitive market. Homemade root beer from Bea's Soda Bar. Daniel Orr fries up some squ...

  • Added: Jun 19, 2015
  • Length: 29:00
Caption: A. Johns, Credit: A. Johns Facebook
Life On The Horizon, the music project of songwriter A. Johns, is in the middle of releasing multiple recordings as he talks with Up Close And Aco...

  • Added: Jun 14, 2015
  • Length: 56:28
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White Violet Center hopes organic certification will differentiate them from other growers. Strawberry bread pudding with Jackie Howard. Pesticides...

  • Added: Jun 12, 2015
  • Length: 29:00
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Inside the scientific process of creating new foods. A look at the cold brew coffee trend. And, the balance between animal welfare and protecting ...

Bought by RadioFreePalmer


  • Added: Jun 05, 2015
  • Length: 29:00
  • Purchases: 1
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Green Bean Delivery looks a lot like a food hub. Co-owner and CEO Matt Ewer explains. Chefs struggle to go local. Strawberries in the garden and on...

  • Added: May 29, 2015
  • Length: 29:00
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What stands in the way of a Bloomington Food Hub? Stephanie Solomon, Michael Simmons explain. Cooked greens for dinner. The increasingly competitiv...

  • Added: May 15, 2015
  • Length: 29:00
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The newly adopted Bloomington Food Charter talks about "honoring farmers." An update from Midwest farms struggling with avian flu. Two refreshing s...

  • Added: May 08, 2015
  • Length: 29:00
Caption: Luke Nyman, Credit: Max Vanremmerden
Luke Nyman is an English expat living in Amsterdam, Netherlands. A member of the Amsterdam Songwriters Guild, He has performed in The Netherlands s...

  • Added: May 04, 2015
  • Length: 57:57
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Jana Wilson gives tips for raising chicks. What about birds at the end of their lives? Swiss chard plus cheese, with Daniel Orr. Why farmers burn t...

Bought by RadioFreePalmer


  • Added: Apr 29, 2015
  • Length: 29:00
  • Purchases: 1
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Abigail Carroll describes how the American breakfast has evolved. Daniel Orr makes steel-cut oats. And, kids form community over their food allergies.

  • Added: Apr 24, 2015
  • Length: 29:00
Caption: Kingsley Flood, Credit: Kingsley Flood Facebook
Despite Kingsley Flood’s troubadour tropes, bluegrass echoes and the strident crow of a confident string line all working their way into the fabric...

  • Added: Apr 21, 2015
  • Length: 59:20
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Marcia Veldman talks about how customers' perceptions of local food have changed over the years. Seaweed in a salad. And, changing the definition o...

  • Added: Apr 16, 2015
  • Length: 29:00
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On this episode of The Live Feed, I visit with legendary soukous guitarist, vocalist and composer Siama Matuzungidi. He’ll be joined with musicians...

Bought by KSRQ


  • Added: Apr 12, 2015
  • Length: 01:05:18
  • Purchases: 1
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Amy Trubek studies taste and its connection to place. Bringing research to rural cancer patients. Local producers set-up shop at spring farmers' ma...

  • Added: Apr 10, 2015
  • Length: 29:00
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Microbiologist Rachel Dutton studies the bacteria that makes fermentation work. Green beans, nut brittle on the menu. Farmers have access to health...

  • Added: Apr 03, 2015
  • Length: 29:00
Caption: Ben Gross' personal video discs and player. , Credit: Photograph by Mariel Carr.
Some technologies flash in the pan so quickly they hardly leave a trace (Google Glass anyone?); while others seem to stick around long past their u...

  • Added: Apr 01, 2015
  • Length: 38:38
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Strawberries serve as the inspiration for a smoothie and an art project. Eat like it's 1832 at the Hearthside Supper. Brad Dunn helps us navigate t...

  • Added: Mar 27, 2015
  • Length: 29:00
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Researchers analyze a queen bee's gut. Problems with an organic checkoff. Yams for dinner. A look at one Pakistani-American family's hybrid food tr...

  • Added: Mar 19, 2015
  • Length: 29:00
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Colleen Taylor Sen talks about her sixth book on Indian food. Daniel Orr uses that as inspiration for curried lentils. And, how federal farm payout...

  • Added: Mar 13, 2015
  • Length: 29:00
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Two stories about meat in America. We start seeds in the hoop house at Bread & Roses Gardens. And, taste-bud expanding marshmallows with 240sweet.

  • Added: Mar 05, 2015
  • Length: 29:00
Caption: The Young Novelists album art, Credit: The Young Novelists
What first began as a stack of songs that frontman, Graydon James had amassed behind the drum kit in various bands during his university years even...

  • Added: Mar 02, 2015
  • Length: 57:03
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Christine Tailer lives off the grid but not without creature comforts. Pickled eggs and quinoa on the menu. Clara Moore tells us how to shop like a...

  • Added: Feb 26, 2015
  • Length: 29:00
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Let your kids experiment with making food. Sarah Elton tells us why. We tap maple trees. Kale and chocolate for our snacks. And, carbon in the Corn...

  • Added: Feb 05, 2015
  • Length: 29:00
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Today is our 300th episode! We commemorate the milestone with an interview with Wendell Berry. And, what organic farmed fish could mean for other o...

  • Added: Jan 29, 2015
  • Length: 29:00
Caption: Bobtown, Credit: Bobtown Facebook
With their distinctive original songs and vocal arrangements, NYC-based Bobtown is recognized as taking an unconventional and refreshing approach t...

  • Added: Jan 24, 2015
  • Length: 57:43