PRX - Pieces for Format: Interview Atom Feed

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Putting a spotlight on Willie Egan and the girl's "perfect song lyric" plus plenty of collector's music ("that you've never heard by musicians you'...

  • Added: Apr 15, 2013
  • Length: 08:50:42
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We visit Bread & Roses Gardens where the hoop house is home to kale and herbs, and Teresa Birtles sells frozen heirloom tomatoes she harvested in t...

  • Added: Mar 21, 2013
  • Length: 29:00
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We chat with three vendors selling fresh, local food at the Bloomington Winter Farmers Market, then we cook with yams. Mike Bell boils maple sap do...

  • Added: Feb 21, 2013
  • Length: 29:00
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Ahead of New Year's, sommelier Brad Dunn talks about champagne, and Chef Daniel Orr prepares lucky dishes with greens, corned beef and black eyed p...

  • Added: Dec 24, 2012
  • Length: 29:00
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We speak with Gene Baur, president and co-founder of Farm Sanctuary. We visit a local bison farm, and Chef Daniel Orr prepares chili and a stew wit...

  • Added: Nov 30, 2012
  • Length: 29:00
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Now that Thanksgiving 2012 is in the books, let's address the leftovers in our refrigerators. Chef Daniel Orr prepares stock, turkey soup and fried...

  • Added: Nov 21, 2012
  • Length: 29:00
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It's a Thanksgiving celebration today! We visit Schacht Farm to see how the birds live before we prepare the perfect Thanksgiving turkey with Chef ...

  • Added: Nov 16, 2012
  • Length: 29:00
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Dr. Drew Ramsey talks about how diet can affect brain health. Growing tomatoes next spring starts with amending your soil. And, let's make fried gr...

  • Added: Oct 04, 2012
  • Length: 29:00
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Our three backyard chicken farmers are back to talk about preparing your birds for winter. In the kitchen, two adult recipes -- martini and drunken...

  • Added: Sep 27, 2012
  • Length: 29:00
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Chef Daniel Orr cooks with King Oyster and Chicken Of The Woods Mushrooms, and our backyard chicken experts talk about protecting your birds from p...

  • Added: Sep 21, 2012
  • Length: 29:00
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Let's talk chickens! Three backyard chicken farmers answer your questions, and Chef Daniel Orr uses chicken bones and veggie scraps to make a stock.

Bought by Northeast Indiana Public Radio


  • Added: Sep 14, 2012
  • Length: 29:00
  • Purchases: 1
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Barbecue champion Chris Marks describes what makes a perfectly cooked pork rib, and food writer Lynn Schwartzberg gives tips for how to make that h...

  • Added: Aug 23, 2012
  • Length: 29:00
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Chef Daniel Orr presents a trio of recipes that all have one thing in common - the color green. And, Brothers Drake Meadery uses local honey to mak...

  • Added: Jul 26, 2012
  • Length: 29:00
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Wendy Welch has written a memoir about what it means to open an independent bookstore at a time when physical books seem to be disappearing. Alliso...

  • Added: Apr 09, 2012
  • Length: 02:31
Caption: The AAAS website, Credit: AAAS.org
The highlights of this year's AAAS science festival in Washington DC, professor David Nutt explains his latest research on reclassifying drugs; plu...

Bought by Public Radio Remix


  • Added: Feb 27, 2011
  • Length: 36:11
  • Purchases: 1
Caption: Sex poster at Natural History Museum, Credit: Andy Duckworth
WARNING: contains frank details about animal sex... please listen and approve before broadcasting. We reveal nature's most bizarre and intimate se...

Bought by Public Radio Remix


  • Added: Feb 13, 2011
  • Length: 39:24
  • Purchases: 1
Caption: Ham at work, Credit: Nasa
It's 50 years since the first American went into space; why the Large Hadron Collider isn't going to shut down for a year as planned; and we trick ...

Bought by Public Radio Remix


  • Added: Feb 07, 2011
  • Length: 34:10
  • Purchases: 1
Caption: Groks Science Radio Show
Daniel Asa Rose discusses his search for a kidney in China

  • Added: Jun 09, 2009
  • Length: 27:59